Cucumber Salad With Peanuts
"This is good served with my Recipe #223367, but I'm sure you can find your own recipes to pair it with too! From Australian Table magazine."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon sugar
- 60 ml fresh lime juice (about 1/4 cup)
- 2 English cucumbers, halved lengthwise, deseeded and thinly sliced
- 2 green onions, thinly sliced
- 2 small fresh red chilies, deseeded and thinly sliced
- 1⁄4 cup coriander leaves, chopped
- 1⁄4 cup dry roasted salted peanut, chopped
directions
- Combine sugar and lime juice in a large bowl. Stir until sugar dissolves.
- Add remaining ingredients and toss to combine.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
