Cucumber Salad

Be the first to review
READY IN: 10mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook

Ingredients Nutrition


  1. Peel and seed cucumbers. Cut into ¼ inch slices.
  2. In a large bowl, combine sour cream, vinegar, mustard, and salt and pepper to taste.
  3. Add cucumbers and toss to combine. Sprinkle with chives. Cover and refrigerate for at least an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a