Cucumber Salad

Submitted by Jolene20fan

"A cool refreshing low carb addition to a summer meal."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 long English cucumber, sliced thinly crosswise
• 1 1⁄2 teaspoons salt
• 1⁄4 cup rice vinegar
• 3 tablespoons granulated sugar
• 2 medium shallots, sliced thin
• 1 jalapeno, seeded and minced

directions

1. Toss cucumber and salt and lets stand in colander for 30 minutes at room temperature.
2. Pat cucumber dry with paper towels and put in bowl.
3. Stir in vinegar, Splenda, shallots and jalapeno.
4. Refrigerate until ready to serve.