Cucumber Salad
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 long English cucumber, sliced thinly crosswise
- 1 1⁄2 teaspoons salt
- 1⁄4 cup rice vinegar
- 3 tablespoons granulated sugar
- 2 medium shallots, sliced thin
- 1 jalapeno, seeded and minced
directions
- Toss cucumber and salt and lets stand in colander for 30 minutes at room temperature.
- Pat cucumber dry with paper towels and put in bowl.
- Stir in vinegar, Splenda, shallots and jalapeno.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
I'm a 32 year old stay at home homeschooling mom to 2 boys. I have been with my high school sweetheart for 15 1/2 years and married for 10 of them. I like to cook, bake, cross stitch, scrapbook, read and spend wayyyy too much time online. I'm a huge Nascar fan and as you can tell by my username I loooove Tony Stewart.