Cucumber Salad

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READY IN: 40mins
Recipe by Jolene20fan

A cool refreshing low carb addition to a summer meal.

Ingredients Nutrition


  1. Toss cucumber and salt and lets stand in colander for 30 minutes at room temperature.
  2. Pat cucumber dry with paper towels and put in bowl.
  3. Stir in vinegar, Splenda, shallots and jalapeno.
  4. Refrigerate until ready to serve.

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