Cucumber Mustard and Dill Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Gourmet. Oct 04

Ingredients Nutrition

Directions

  1. Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  2. Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  3. Add cucumber and dill to vinaigrette, tossing to coat.
Most Helpful

5 5

This recipe was wonderful! It was easy, refreshing, tasty, and the directions were clear. I didn't have any fresh dill so I had to substiture dried dill, but it worked out fine. I was afraid it would be too tart tasting, but it was just perfect! Thanks so much for posting!