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Gourmet. Oct 04
Make and share this Cucumber Mustard and Dill Salad recipe from Food.com.
- Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
- Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
- Add cucumber and dill to vinaigrette, tossing to coat.
This recipe was wonderful! It was easy, refreshing, tasty, and the directions were clear. I didn't have any fresh dill so I had to substiture dried dill, but it worked out fine. I was afraid it would be too tart tasting, but it was just perfect! Thanks so much for posting!