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    You are in: Home / Recipes / Cucumber-Melon Iced Mint Tea Recipe
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    Cucumber-Melon Iced Mint Tea

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    JenSmith's Note:

    This drink is very refreshing with the light flavors of cucumber, honeydew, and mint. Great for a hot summer day!

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    Units: US | Metric


    1. 1
      In a saucepan, bring water and mint leaves to a boil. Remove from heat. Set aside to steep until water is cool.
    2. 2
      When mint tea is cool, strain through a paper towel-lined sieve and pour into a pitcher.
    3. 3
      Slice the cucumber into thin slices. Add to tea.
    4. 4
      Cut honeydew melon in half and clean out the seeds. Use a melon-baller or ice cream scoop on the flesh of the honeydew. Add about half of the melon balls to the tea.
    5. 5
      Refrigerate the tea for 12-24 hours.
    6. 6
      To serve, pour into a tall glass over ice. Add a mint sprig and a melon ball or two for garnish. Enjoy!
    7. 7
      You may sweet the drink with a little sugar or simple syrup if desired.
    8. 8
      NOTE: It is imperative to use only an unwaxed cucumber, as the wax will cause the tea to cloud and carry a bad flavor. If you cannot find unwaxed cucumbers, simply peel before slicing.

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    Nutritional Facts for Cucumber-Melon Iced Mint Tea

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 28.9 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.4 g
    Sugars 10.7 g
    Protein 1.0 g

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