Cherry Mint Iced Tea

Recipe by Baby Kato
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
  • Strain the tea mixture and allow to cool on the counter till needed.
  • Add the sugar to the remaining 3 cups of boiling water.
  • Stir until the sugar is all dissolved.
  • Pour the sugar water into a pitcher and place on the counter to cool.
  • Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
  • Chill in the fridge, stir well and serve in a tall glass over ice.
  • Garnish with a lemon slice.
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