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    You are in: Home / Recipes / Cucumber Crab Salad Recipe
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    Cucumber Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    12 mins

    5 mins

    Tish's Note:

    The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
    2. 2
      Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
    3. 3
      Lightly toss all ingredients together in a bowl and serve.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 01, 2011

      15

      If you like soy sauce then you might like this recipe because that is all you really taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Crab Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 25
    28%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 33.1 mg
    11%
    Sodium 881.8 mg
    36%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    rice wine vinegar

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