Cucumber Crab Salad

Submitted by TishT

"The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 medium cucumbers, unpeeled and sliced thin
• 1 (6 ounce) package frozen crab, thawed or (6 1/2 ounce) can crab
• 1 teaspoon peanut oil
• 1 tablespoon sesame seeds
• 3 tablespoons light soy sauce
• 2 tablespoons rice wine vinegar

directions

1. Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
2. Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
3. Lightly toss all ingredients together in a bowl and serve.

Reviews

[packobeagles]

If you like soy sauce then you might like this recipe because that is all you really taste.