Imitation Crab Salad

Submitted by STK FD WIFE

• Ready In: 10mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb imitation crabmeat
• 1⁄2 cup chopped celery
• 1⁄2 cup chopped green pepper
• 2 tablespoons minced red onions
• 2 -3 tablespoons pickle relish
• 1 cup mayonnaise
• 1⁄2 - 1 cup frozen peas (thawed)
• 1 dash Worcestershire sauce
• 2 -3 tablespoons Hidden Valley® Original Ranch® Dressing
• 1⁄2 teaspoon Mrs. Dash seasoning mix
• 1⁄2 teaspoon lemon juice

directions

1. Mix all in large bowl.
2. Chill and serve with crackers or as a side dish.

Reviews

[M. Joan]

Great Crab Salad! I didn't have frozen peas on hand and left out the pickle relish but this recipe was sooooo delicious. Thanks, for posting! M.Joan

 

[januarybride]

This is delish! I used just over 1/2 cup of mayo and that was enough. Instead of lemon juice I used some lemon pepper. And instead of Mrs. Dash, I used Old Bay Seasoning. I also put in a little dried dill. This is super good and am happy I found this recipe. I am going to serve it with fresh tomatoes. I also this would be perfect to eat as a lettuce wrap!

 

[cookin mimi]

This made a delicious krab salad that I used as a filling for wraps. I omitted the peas and used low-fat mayo. It made a nice, cool, low-calorie lunch. Thanks for sharing the recipe.

 

[Bayhill]

This salad was delicious!! It was easy to make and went together very quickly with ingredients that I had on hand (no trip to the store needed). This salad has lots of flavor and my family loved it. I made the recipe as written except that I used fat-free Ranch dressing (it was what I had on hand), and added black pepper. Thank you very much for sharing this recipe. It is definitely a keeper!!