Healthy Crab Salad

Recipe by jo_mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces imitation crabmeat (or lobster)
  • 1
    cup celery, finely diced
  • 2
    carrots, finely diced (or grate if you prefer a less crunchy salad)
  • 14
    onion, diced fine
  • 10
    Ritz crackers, crushed (reduced fat worked well)
  • 4
    tablespoons Miracle Whip (to moisten and combine flavors)
  • seasoning salt, to taste
  • pepper, to taste
  • iceberg lettuce, cleaned and leaves separated
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DIRECTIONS

  • Into a large mixing bowl, flake or chop the seafood. If you have crab sticks, you may want to use scissors to cut the crab into bite size pieces.
  • Add the celery, carrots, onion, crackers, and Miracle Whip. Stir to combine. If the salad seems too dry, add additional Miracle Whip.
  • Taste and add additional seasoning salt and pepper to taste.
  • Serve in iceberg lettuce leaves.
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