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    You are in: Home / Recipes / Cubed Steak Cuban Style Recipe
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    Cubed Steak Cuban Style

    Cubed Steak Cuban Style. Photo by DayJahView

    1/3 Photos of Cubed Steak Cuban Style

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    DayJahView's Note:

    Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste here. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice. Heat olive oil in non stick pan. Cut cubed steak into bite size pieces and coat with flour. Toss in pan until browned on all sides. Slice garlic very thin and chop carrots and broccoli into bite size pieces. Add these to the steak along with all the spices. slowly add the chicken broth. Simmer until thicken stirring regularly. Add the beans and heat through. Serve over rice. Enjoy the taste and aroma!

    Ratings & Reviews:

    • on January 31, 2013

      Can't wait to try this, sounds very delicious. We are having it tonight. will rate it then.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cubed Steak Cuban Style

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 62
    14%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 12.6 g
    50%
    Sugars 2.1 g
    8%
    Protein 15.9 g
    31%

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