Arroz Con Pollo - Cuban Style
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 lb boneless chicken breast
- 6 (12 ounce) bottles beer
- 1 (12 ounce) arborio rice
- 2 tablespoons cumin
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons salt
- 2 tablespoons pepper
- 5 cups hot chicken broth
- 2 medium onions, chopped fine
- 1 small green pepper, chopped fine
- 2 fresh garlic cloves, chopped fine
- 4 tablespoons corn oil
directions
- Cut chicken breasts into bite size cubes. Season with 1 teaspoon of salt, pepper, garlic powder, onion powder and cumin; set aside.
- Heat chicken broth.
- In an large iron pot put 2 tablespoons corn oil; add chicken breasts and fry until brown.
- Don't cook the chicken completely. Take chicken out and set aside.
- To the same pot add 2 tablespoons of oil and add chopped onions, garlic and green peppers. Sauté until onions are soft about 3 minutes. Add pearl rice and sauté for about 2 minutes to seal the rice.
- Start adding your liquid 1/2 cup of broth and 1 bottle of beer.
- When rice has absorbed the liquid, repeat step--1/2 cup of chicken broth and one bottle of beer; continue until rice is soft, stirring constantly after each addition of liquid.
- Add the remaining 1 teaspoon of salt.When rice is almost cooked, add your chicken breast back into pot.
- Continue to cook until rice it fully cooked. Rice should be wet not dry. Serve immediately.
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RECIPE SUBMITTED BY
I live in Hialeah, Florida with my 11 year odl son Dakota Rey. I am a full-time college student. I have a large cookbook collect it's stands at about 300 now.. but is always growing. My passions are my son, cooking & reading romance novels.
My pet peeves are; women that were two differnet color nail polishes for their hands & feet. both sould always be the same color no matter what!! and when people call a ladies bag a PURSE...It's not a purse it's called a HANDBAG!!