Arroz Con Pollo - Cuban Style

"This recipes was passed down to me by my grand father, the best Cuban cook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Cut chicken breasts into bite size cubes. Season with 1 teaspoon of salt, pepper, garlic powder, onion powder and cumin; set aside.
  • Heat chicken broth.
  • In an large iron pot put 2 tablespoons corn oil; add chicken breasts and fry until brown.
  • Don't cook the chicken completely. Take chicken out and set aside.
  • To the same pot add 2 tablespoons of oil and add chopped onions, garlic and green peppers. Sauté until onions are soft about 3 minutes. Add pearl rice and sauté for about 2 minutes to seal the rice.
  • Start adding your liquid 1/2 cup of broth and 1 bottle of beer.
  • When rice has absorbed the liquid, repeat step--1/2 cup of chicken broth and one bottle of beer; continue until rice is soft, stirring constantly after each addition of liquid.
  • Add the remaining 1 teaspoon of salt.When rice is almost cooked, add your chicken breast back into pot.
  • Continue to cook until rice it fully cooked. Rice should be wet not dry. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Hialeah, Florida with my 11 year odl son Dakota Rey. I am a full-time college student. I have a large cookbook collect it's stands at about 300 now.. but is always growing. My passions are my son, cooking & reading romance novels. My pet peeves are; women that were two differnet color nail polishes for their hands & feet. both sould always be the same color no matter what!! and when people call a ladies bag a PURSE...It's not a purse it's called a HANDBAG!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes