Grilled Sandwiches (Cuban Style)

photo by NoraMarie





- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 Portuguese rolls
- 4 tablespoons butter
- chicken or pork roast
- 1⁄2 lb sliced swiss cheese
- sliced dill pickle
- Dijon mustard
- mayonnaise (or Honey Mustard Dipping Sauce)
directions
- Preheat the griddle.
- Add mustard to one side and mayonnaise to to the other cut side of the rolls.
- Build each sandwich with the roasted turkey, pork, cheese, and pickles.
- Spread outside of roll with butter.
- Place the sandwich on the hot griddle, cover with a cookie sheet, and place heavy iron skillet or sandwich press to flatten.
- Grill the sandwich for a few minutes on each side.
- Slice in half diagonally and serve.
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Reviews
-
Before we moved, my son used to order a Cuban panini at a local deli. I never knew what was in the sandwich. When I saw this recipe, I decided to try them for him since he was coming home from college for Christmas. They were a hit. My tip is to butter the side of the sandwich you are going to toast first and don't butter the other side until you are ready to turn it. Otherwise, your baking pan with the 28oz. can of tomatoes (a tip I had gotten from somewhere...) may slide off. Thanks for posting.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey