Prep 25 mins
Cook 1 hr
This is such a simple recipe to prepare and it is also very good.
- Brown meat in small amount of fat.
- Put in a baking dish.
- Put chopped onion over meat.
- Pour mushroom soup over onions and meat.
- Add water.
- Bake at 400°F for 1 hour.
A different recipe for cube steak. So happy I came across this. I sprinkled Montreal steak seasoning over and pounded flour into steak before frying till crisp. Enjoyed by all. Thanks for the post taillights.
That was really good. I salted and peppered the meat first and I took the advice of others and doubled the soup. I used one Cream of Mushroom and one Cream of Chicken since that was what I had. I sauteed the Onions in butter a bit then added the soup and water (the gravy would have been better with some Milk like Chef #754994 mentioned) but it was yummy and made enough gravy for lot's of rice. We ate every bit of it. Thanks for a great easy, tasty recipe. Next time I am going to dredge the meat in flour before I fry it as in #291249.
Excellent recipe. I used 2 cans of mushroom soup (one regular cream of mushroom and one golden mushroom). Everyone loved it. Thank you for posting.