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    You are in: Home / Recipes / Cubed Steak Recipe
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    Cubed Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr's Note:

    This is such a simple recipe to prepare and it is also very good.

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    Units: US | Metric

    • 1 1/2 lbs cubed steak
    • 1 small onion, chopped
    • 1 -1 1/2 cup water
    • 1 (10 3/4 ounce) can mushroom soup


    1. 1
      Brown meat in small amount of fat.
    2. 2
      Put in a baking dish.
    3. 3
      Put chopped onion over meat.
    4. 4
      Pour mushroom soup over onions and meat.
    5. 5
      Add water.
    6. 6
      Bake at 400°F for 1 hour.

    Ratings & Reviews:

    • on February 17, 2010


      A different recipe for cube steak. So happy I came across this. I sprinkled Montreal steak seasoning over and pounded flour into steak before frying till crisp. Enjoyed by all. Thanks for the post taillights.

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    • on September 29, 2009


      That was really good. I salted and peppered the meat first and I took the advice of others and doubled the soup. I used one Cream of Mushroom and one Cream of Chicken since that was what I had. I sauteed the Onions in butter a bit then added the soup and water (the gravy would have been better with some Milk like Chef #754994 mentioned) but it was yummy and made enough gravy for lot's of rice. We ate every bit of it. Thanks for a great easy, tasty recipe. Next time I am going to dredge the meat in flour before I fry it as in #291249.

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    • on October 10, 2007


      Excellent recipe. I used 2 cans of mushroom soup (one regular cream of mushroom and one golden mushroom). Everyone loved it. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Cubed Steak

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.1
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.0 g
    Cholesterol 134.3 mg
    Sodium 415.6 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 50.7 g

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