Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is such a simple recipe to prepare and it is also very good.

Ingredients Nutrition

  • 1 12 lbs cubed steak
  • 1 small onion, chopped
  • 1 -1 12 cup water
  • 1 (10 3/4 ounce) can mushroom soup


  1. Brown meat in small amount of fat.
  2. Put in a baking dish.
  3. Put chopped onion over meat.
  4. Pour mushroom soup over onions and meat.
  5. Add water.
  6. Bake at 400°F for 1 hour.
Most Helpful

5 5

A different recipe for cube steak. So happy I came across this. I sprinkled Montreal steak seasoning over and pounded flour into steak before frying till crisp. Enjoyed by all. Thanks for the post taillights.

5 5

That was really good. I salted and peppered the meat first and I took the advice of others and doubled the soup. I used one Cream of Mushroom and one Cream of Chicken since that was what I had. I sauteed the Onions in butter a bit then added the soup and water (the gravy would have been better with some Milk like Chef #754994 mentioned) but it was yummy and made enough gravy for lot's of rice. We ate every bit of it. Thanks for a great easy, tasty recipe. Next time I am going to dredge the meat in flour before I fry it as in #291249.

4 5

Excellent recipe. I used 2 cans of mushroom soup (one regular cream of mushroom and one golden mushroom). Everyone loved it. Thank you for posting.