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    You are in: Home / Recipes / Cube Steak W/Gravy Recipe
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    Cube Steak W/Gravy

    Cube Steak W/Gravy. Photo by Fauve

    1/1 Photo of Cube Steak W/Gravy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aunt B's's Note:

    This is a very easy to make and is so good. You can make as much or as little as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cube steaks
    • 3 (10 3/4 ounce) cans cream of mushroom soup
    • 1 onion (diced)
    • 1/2 cup water
    • salt and pepper

    Directions:

    1. 1
      Mix soup and onions together with the water.
    2. 2
      Place cube steaks in bottom of baking dish.
    3. 3
      Pour over the soup mixture.
    4. 4
      Place cover or foil over to seal it.
    5. 5
      Bake at 350°F for 45 minutes.
    6. 6
      Serve over cooked rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 24, 2009

      55

      This is a GREAT-FAST-CHEAP meat dish. Mom of 2 kids, 3 and under so I need meals that prep in 15 min and can cook unsupervised. This is it. Added some green onions & bell pepper, used the roasted garlic cream of mushroom, poured over meat in Corning dish, put in oven. Yummy meal that my husband requested I make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      45

      Simple and tasty, perfect for a cool day. I also floured and seasoned the steaks and browned prior to adding onion and soup, I only used 2 cans soup. There was plenty of gravy without the third can. I may add a bit more water and cook 15-20 min longer to make the meat more tender, but that is prefrence only. Served with green beans and mashed potatoes. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      45

      Thanks for submitting. I changed it up a bit, as I was under a tight time restraint. I floured my steaks in seasoned flour and fried on high, added the COM soup, H20 and onion on top. Reduced heat and simmered on med low, slightly covered. I served with white rice as there was a lot of rich sauce. Meat: a bit tough. Not a bad dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cube Steak W/Gravy

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.9
     
    Calories from Fat 242
    58%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 2953.7 mg
    123%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.0 g
    36%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    cube steaks

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