Total Time
Prep 10 mins
Cook 45 mins

This is a very easy to make and is so good. You can make as much or as little as you like.

Ingredients Nutrition

  • 4 cube steaks
  • 3 (10 3/4 ounce) cans cream of mushroom soup
  • 1 onion (diced)
  • 12 cup water
  • salt and pepper


  1. Mix soup and onions together with the water.
  2. Place cube steaks in bottom of baking dish.
  3. Pour over the soup mixture.
  4. Place cover or foil over to seal it.
  5. Bake at 350°F for 45 minutes.
  6. Serve over cooked rice.
Most Helpful

This is a GREAT-FAST-CHEAP meat dish. Mom of 2 kids, 3 and under so I need meals that prep in 15 min and can cook unsupervised. This is it. Added some green onions & bell pepper, used the roasted garlic cream of mushroom, poured over meat in Corning dish, put in oven. Yummy meal that my husband requested I make again.

Lainie R. July 24, 2009

Simple and tasty, perfect for a cool day. I also floured and seasoned the steaks and browned prior to adding onion and soup, I only used 2 cans soup. There was plenty of gravy without the third can. I may add a bit more water and cook 15-20 min longer to make the meat more tender, but that is prefrence only. Served with green beans and mashed potatoes. Will make again.

GIBride01 December 03, 2008

Thanks for submitting. I changed it up a bit, as I was under a tight time restraint. I floured my steaks in seasoned flour and fried on high, added the COM soup, H20 and onion on top. Reduced heat and simmered on med low, slightly covered. I served with white rice as there was a lot of rich sauce. Meat: a bit tough. Not a bad dish!

NewEnglandCook September 09, 2008