Prep 10 mins
Cook 45 mins
This is a very easy to make and is so good. You can make as much or as little as you like.
- 4 cube steaks
- 3 (10 3/4 ounce) cans cream of mushroom soup
- 1 onion (diced)
- 1⁄2 cup water
- salt and pepper
- Mix soup and onions together with the water.
- Place cube steaks in bottom of baking dish.
- Pour over the soup mixture.
- Place cover or foil over to seal it.
- Bake at 350°F for 45 minutes.
- Serve over cooked rice.
This is a GREAT-FAST-CHEAP meat dish. Mom of 2 kids, 3 and under so I need meals that prep in 15 min and can cook unsupervised. This is it. Added some green onions & bell pepper, used the roasted garlic cream of mushroom, poured over meat in Corning dish, put in oven. Yummy meal that my husband requested I make again.
Simple and tasty, perfect for a cool day. I also floured and seasoned the steaks and browned prior to adding onion and soup, I only used 2 cans soup. There was plenty of gravy without the third can. I may add a bit more water and cook 15-20 min longer to make the meat more tender, but that is prefrence only. Served with green beans and mashed potatoes. Will make again.
Thanks for submitting. I changed it up a bit, as I was under a tight time restraint. I floured my steaks in seasoned flour and fried on high, added the COM soup, H20 and onion on top. Reduced heat and simmered on med low, slightly covered. I served with white rice as there was a lot of rich sauce. Meat: a bit tough. Not a bad dish!