Cuban Toasties

READY IN: 40mins
Recipe by ratherbeswimmin

From Everyday with Rachael Ray.

Top Review by CASunshine

Addictive little things! I made these for our lunch today and we ate 'em all! Oink! Followed the recipe exactly except chopped the dill pickles and added to the rest of the ingredients. Easy and good!

Ingredients Nutrition


  1. Preheat the oven to 500°.
  2. In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
  3. Arrange the bread slices on a foil-lined baking sheet.
  4. Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
  5. Bake for 8-10 minutes or until gold and bubbly.
  6. Cool a few minutes before serving.

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