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    You are in: Home / Recipes / Cuban Mojo Sauce Recipe
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    Cuban Mojo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SassyStew's Note:

    This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes Better with Garlic" by way of the Best American Recipe series. All of the ingredients should be fresh.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
    2. 2
      With the machine running, slowly add the oil in a thin stream until emulsified.
    3. 3
      Transfer to a small bowl and season to taste with pepper.
    4. 4
      Stir in the cilantro.
    5. 5
      The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cuban Mojo Sauce

    Serving Size: 1 (25 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 122
    96%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    lime zest

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