Basil Garlic Citrus Vinaigrette

Recipe by Marie
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
  • Whisk in olive oil slowly, then add clove of garlic.
  • Pour into a small jar and refrigerate.
  • Bring to room temperature before using.
  • Shake well before pouring on salad.
  • Can keep in refrigerator for up to one week.
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