Basil Garlic Citrus Vinaigrette

Basil Garlic Citrus Vinaigrette created by PaulaG

This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
  • Whisk in olive oil slowly, then add clove of garlic.
  • Pour into a small jar and refrigerate.
  • Bring to room temperature before using.
  • Shake well before pouring on salad.
  • Can keep in refrigerator for up to one week.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad."

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  1. Sharon123
    Very nice! I serve this over a lettuce salad and my family and I enjoyed it! Thanks Marie!
  2. Roxygirl in Colorado
    I made this last night to go on spinach, red onion, mandarin oranges, and toasted slivered almonds. I added more garlic,a couple tablesoons vinegar, fresh basil (didn't feel that the dried was shining through). After having it for lunch today, I suggest making the dressing a day in advance, since it greatly improved the flavor.It did get thicker upon standing, too. I might add less orange juice next time, since I felt it overpowered the other ingredients. I do think that it would be worth it to think about extra flavor combinations in your salad to make it really standout (avocado and bacon, like previous reviewer. I really liked how it flavored the spincah. Roxygirl in Colo.
  3. justcallmejulie
    This was delicious! I served it on a spinach salad with bacon and avacado. Terrific flavor combination!
  4. PaulaG
    Basil Garlic Citrus Vinaigrette Created by PaulaG
  5. PaulaG
    This is an excellent dressing. Has a nice blend of orange and basil. I am posting a spinach and fruit salad that I made and used this dressing. It was the perfect addition to my creation.
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