Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.
Serving Size: 1 (112) g
Servings Per Recipe: 4
Calories: 49.3
Calories from Fat 22 g 46 %
Total Fat 2.5 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 128.7 mg 5 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 2 g 8 %
Sugars 3.7 g 14 %
Protein 1.5 g 2 %