Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette

Name: Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons water; 2 tablespoons balsamic vinegar; 1 tablespoon fresh chives, chopped; 1 tablespoon lemon juice; 1 tablespoon grainy mustard; 2 teaspoons olive oil; 1 teaspoon fresh dill, chopped; 1 teaspoon honey; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 4 cups mixed salad greens; 2 cups savoy cabbage, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup green onion, diagonally cut

(1)

Recipe by kitchenslave03

Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons water
2

tablespoons balsamic vinegar
1

tablespoon fresh chives, chopped
1

tablespoon lemon juice
1

tablespoon grainy mustard
2

teaspoons olive oil
1

teaspoon fresh dill, chopped
1

teaspoon honey
¹⁄₄

teaspoon black pepper
¹⁄₈

teaspoon salt
4

cups mixed salad greens
2

cups savoy cabbage, thinly sliced
1

cup cherry tomatoes, halved
¹⁄₂

cup green onion, diagonally cut

DIRECTIONS

Combine 1st ten ingredients, stirring well with a whisk.
Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.

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