Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette
"Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light."
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons water
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 tablespoon grainy mustard
- 2 teaspoons olive oil
- 1 teaspoon fresh dill, chopped
- 1 teaspoon honey
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- 4 cups mixed salad greens
- 2 cups savoy cabbage, thinly sliced
- 1 cup cherry tomatoes, halved
- 1⁄2 cup green onion, diagonally cut
directions
- Combine 1st ten ingredients, stirring well with a whisk.
- Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.
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Reviews
-
Made this lovely salad for supper tonight, just excellant. Especially like the dressing, very tangy and delicious. Sorry i did not use the cabbage or the green onion, simply did not have either in, but I will be making this again and will use them. thanks for posting , I will probably make the dressing again alone to use on other salads.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
