Very Green Salad With Herb Vinaigrette

Very Green Salad With Herb Vinaigrette created by French Tart

The dressing is what makes this salad. Adapted from Chef Tal Ronnen's The Conscious Cook cookbook.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mince the garlic and shallot in a food processor. Scrape down sides and the add parsley, tarragon, basil and rosemary. Pulse to chop.
  • Add the vinegar, agave nectar, salt, pepper, mustard, and 1 tbls. water. Pulse again. With the machine running, slowly pour in the oil in a thin stream.
  • Place the cucumber, lettuce, onion, and kohlrabi in a large bowl. Drizzle with vinaigrette and toss to coat. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"The dressing is what makes this salad. Adapted from Chef Tal Ronnen's The Conscious Cook cookbook."
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  1. LifeIsGood
    This is such a great, fresh-tasting salad. I love all the fresh herbs in the dressing. I will keep this recipe in rotation during the summer when my herbs are growing. Made for ZWT8 Thank you!
    Reply
  2. LifeIsGood
    Very Green Salad With Herb Vinaigrette Created by LifeIsGood
    Reply
  3. JackieOhNo
    This was an exceptional salad that tasted incredibly fresh (and green)! I made the dressing exactly as posted, using safflower oil. All the flavors of the herbs came through. For the salad, I could not find kohlrabi anywhere, so added some garden radishes (which were not green but very tasty). This is a light salad that packs a lot of flavor. All my guests were very complimentary! Made for ZWT8.
    Reply
  4. JackieOhNo
    Very Green Salad With Herb Vinaigrette Created by JackieOhNo
    Reply
  5. ElleFirebrand
    What an unusual salad! I chose this salad because I have all these herbs growing in my garden at the moment. I omitted the kohlrabi and used honey instead of agave. Overall, this was delicious and different than our usual salad. I served this with Recipe #324890 and Recipe #308070. Made for ZWT.
    Reply
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