Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk dressing ingredients together in a small non-reactive bowl.
  • Seed and stem the anaheim chilies.
  • Toss chilies in olive oil with salt and pepper and set aside.
  • Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
  • Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
  • Place the spring mix on a plate and add grilled tomatoes and chilies.
  • Finally, garnish salad with halloumi cheese squares on top and pass the dressing.
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