Mango Habanero Mojo Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe mangoes, peeled, pitted, and roughly chopped
  • 12
    cup Chardonnay wine
  • 2
    tablespoons fresh orange juice
  • 12
    habanero pepper, seeded and finely minced
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DIRECTIONS

  • In a blender, puree the mangoes, wine, and orange juice until smooth.
  • Strain through a medium-fine-mesh strainer (or not) and stir in the habanero.
  • Keep refrigerated until needed and then serve warm or cold.
  • Note: Store this mojo in the refrigerator for no longer than 2 or 3 days. This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked. If you prefer a spicier sauce, add more minced chile a little at a time until hot enough.
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