Cuban Black Bean Soup
- Ready In:
- 24hrs 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g black beans
- 1892.0 ml water
- 226.79 g onion
- 226.79 g green pepper
- 141.74 g olive oil
- 5 clove garlic (peeled)
- 29.58 ml salt
- 7.39 ml cumin
- 7.39 ml oregano
- 28.34 g white vinegar
- 236.59 ml white rice
directions
- Soak beans in water overnight.
- Add salt and boil beans until soft.
- Crush garlic and mix with cumin, oregano and vinegar.
- Set aside.
- Cut onions and peppers into very small pieces.
- Saute in olive oil until the onions are brown.
- Add garlic and spice mix and cook slowly.
- Drain 1/2 of the water from the beans and add to cooked mixture.
- Continue cooking slowly until ready to serve.
- Garnish with one soupspoon of rice marinated in finely chopped raw onion, with olive oil and vinegar.
- A small amount of sour cream adds a wonderful flavor.
Questions & Replies
Got a question?
Share it with the community!