Quick Black Bean Soup

Recipe by SJG3483
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add onion, garlic and thyme.
  • Sauté about 8 minutes or until onion is golden.
  • Add beans, bean liquid, broth, tomatoes, and hot pepper sauce.
  • Bring to a boil, then reduce heat and simmer about 20 minutes until soup thickens, stirring occasionally.
  • Puree soup in blender in 2 batches.
  • Season to taste with salt and pepper.
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