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    You are in: Home / Recipes / Cuban Black Bean Soup Recipe
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    Cuban Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Chef #214774's Note:

    Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans in water overnight.
    2. 2
      Add salt and boil beans until soft.
    3. 3
      Crush garlic and mix with cumin, oregano and vinegar.
    4. 4
      Set aside.
    5. 5
      Cut onions and peppers into very small pieces.
    6. 6
      Saute in olive oil until the onions are brown.
    7. 7
      Add garlic and spice mix and cook slowly.
    8. 8
      Drain 1/2 of the water from the beans and add to cooked mixture.
    9. 9
      Continue cooking slowly until ready to serve.
    10. 10
      Garnish with one soupspoon of rice marinated in finely chopped raw onion, with olive oil and vinegar.
    11. 11
      A small amount of sour cream adds a wonderful flavor.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on October 15, 2009

      55

      I made again with 2 teaspoons salt, and it is outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      Excellent! I only made a few changes as I went along to give it the consistency I wanted. I added a red pepper and a little bit of "all purpose" gluten free flour to thicken it. I would have used corn starch but we were out. Absolutely tasty! I served it with gluten free corn bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      YUM!!!! Great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Black Bean Soup

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 219
    48%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 2338.9 mg
    97%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.5 g
    10%
    Protein 9.7 g
    19%

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