Crustless Quiche #2 W/Bacon and Feta

Submitted by Deantini

"This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 eggs
• 1 1⁄2 cups 1% low-fat milk
• 1⁄2 cup self rising flour
• 3 ounces feta cheese, crumbled
• 1 small onion, shredded on cheese grater
• 1 medium potato, shredded on cheese grater
• 3 slices bacon, cooked and crumbled
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried basil or 1 tablespoon fresh basil

directions

1. Whip eggs and milk. I use KitchenAid.
2. Add flour, whip some more.
3. Stir in cheese, bacon, potato and onion.
4. Add salt, pepper, basil.
5. Pour into a pie dish and bake at 375F for 45 minute.

Reviews

[Karen Elizabeth]

This is an excellent crustless quiche, fabulous texture and really great flavour. I found the addition of grated potato very interesting. I didnt want to add the potato and onion raw, so I cooked them off with the bacon, just meant constant moving around in the skillet so the potato didnt stick. I just cooked enough to be soft. I liked the feta in this, very nice change from cheddar, in fact I think that this is my new favourite and I heartily recommend it. I did use dried basil, which I felt was fine in this dish. Thank you, Deantini, very good recipe, made for ZWT8 Family Picks.

 

[Charlotte J]

When making this, I used an immersion stick blender to whip the eggs, milk and flour together. I always enjoy the salty, tangy flavor of feta. I grated the potato and onion over a strainer just to drain any excess liquids off. I made this for Zaar World Tour 8 for the Bistro Babes team.

 

[Mandy]

This was lovely for an easy dinner with salad, I loved the addition of the grated potato but I must say I missed the "punchiness" that a sharper cheese provides..nice for something different though!

 

[Lori Mama]

Nice crustless Quiche. I will try it with fresh basil next time. Made for Everyday Holiday Tag. :)

 

[ellie_]

Very good quiche which we enjoyed with some cook vegetables. As I didn't have any self-rising flour, I used regular flour and 1 tsp baking powder and I also used the food processor to shred the onion and potato which seemed to work fairly well. Thanks for sharing!