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    You are in: Home / Recipes / Crustless Crab Quiche Recipe
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    Crustless Crab Quiche

    Crustless Crab Quiche. Photo by Momma Jenny

    1/1 Photo of Crustless Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Momma Jenny's Note:

    I just threw this together and it was delicious! I made it in a muffin tray for individual servings. I am sure it would be just great in a pie dish also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Sauté onions in butter until caramelized. Add salt to taste.
    3. 3
      Beat eggs and milk together in small bowl.
    4. 4
      Sprinkle Parmesan in bottom of well greased muffin trays or pie dish.
    5. 5
      Layer onions, then crab, then feta cheese.
    6. 6
      Pour egg mix over top.
    7. 7
      Cook 20 minute.
    8. 8
      Let cool 8-10 minutes.
    9. 9
      If it is sticking, scrape the edges with a knife to help release.

    Ratings & Reviews:

    • on September 23, 2008

      45

      pretty good - used parmesan again instead of feta, since i realized at the last minute that my feta was gone...oooops - i'll have to try it again though

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      Fantastic, nennny. I made it exactly by the recipe--I even measured most of it for a change. I used real crab, served it for dinner with a salad and can't wait for the leftovers at lunch tomorrow. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Crab Quiche

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 83
    61%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 142.5 mg
    47%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 10.8 g
    21%

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