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    You are in: Home / Recipes / Crustless Chard and Cheese Quiche Recipe
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    Crustless Chard and Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Elle_mnop's Note:

    I haven't tested this recipe yet myself, but it's on my list to try. Originally from Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat ove to 350°F Add potato slices to a medium pot and fill with enough water to cover. Bring to a boil and cook until potatoes are tender, 5 to 10 minutes.
    2. 2
      Heat oil in a large pot over medium heat. Add chard and cook until stems are tender and leaves are wilted, stirring often (about 5 minutes). Add garlic and cook one minute more. Turn off heat, season to taste with salt and pepper.
    3. 3
      Spray a 9x9 pan with nonstick spray. Fill pan with a layer of potatoes and top with chard. Sprinkle goat cheese on top.
    4. 4
      Whisk together milk, eggs, salt and pepper and pour over quiche.
    5. 5
      Bake 45 to 50 minutes, until a tester comes out clean. Slice into squares and serve.

    Ratings & Reviews:

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    Nutritional Facts for Crustless Chard and Cheese Quiche

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 132
    37%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 129.3 mg
    43%
    Sodium 398.9 mg
    16%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.2 g
    25%
    Protein 17.4 g
    34%

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