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    You are in: Home / Recipes / Crustless Banana-Chocolate Pie Recipe
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    Crustless Banana-Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    jessica2's Note:

    a delicious, low-calorie crust less pie that satisfy your sweet tooth!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
    2. 2
      In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
    3. 3
      Serve with FREE whipped topping if desired.

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    Ratings & Reviews:

    • on February 19, 2002

      45

      This was almost to easy to make. The directions did not say whether or not to use cook and serve pudding or instant. I used instant and it turned out great. My husband loved it too. I am anxious to try other flavor combinations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      YUMMY! Thanks for the new little dessert that throws some nutrition into my family's snacks! Next time, I thought it might be neat to use orange jello gelatin and mandarine oranges instead of the nanas...we'll see, for sure! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      55

      it was REALLY good, only there was one little probelm. Either your pie mold is REALLY deep, or there's enough chocolate pudding mix for 2 and a half pies! it made a total mess on my counter! TT_TT but it was REALLY good. Next time, I'll make it with more bananas, or kiwis (because I WILL make it again!!! ^^)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crustless Banana-Chocolate Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.6
     
    Calories from Fat 2
    37%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 1.9 g
    3%

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