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    You are in: Home / Recipes / Crustless Banana-Chocolate Pie Recipe
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    Crustless Banana-Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    jessica2's Note:

    a delicious, low-calorie crust less pie that satisfy your sweet tooth!

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    Units: US | Metric


    1. 1
      Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
    2. 2
      In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
    3. 3
      Serve with FREE whipped topping if desired.

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    Ratings & Reviews:

    • on February 19, 2002


      This was almost to easy to make. The directions did not say whether or not to use cook and serve pudding or instant. I used instant and it turned out great. My husband loved it too. I am anxious to try other flavor combinations.

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    • on August 17, 2007


      YUMMY! Thanks for the new little dessert that throws some nutrition into my family's snacks! Next time, I thought it might be neat to use orange jello gelatin and mandarine oranges instead of the nanas...we'll see, for sure! Thanks again!

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    • on March 29, 2007


      it was REALLY good, only there was one little probelm. Either your pie mold is REALLY deep, or there's enough chocolate pudding mix for 2 and a half pies! it made a total mess on my counter! TT_TT but it was REALLY good. Next time, I'll make it with more bananas, or kiwis (because I WILL make it again!!! ^^)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crustless Banana-Chocolate Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 256.9 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.3 g
    Sugars 3.6 g
    Protein 1.9 g

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