Asian Beef Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
ingredients
- 6 ounces fresh Baby Spinach
- 1 cup cucumber, slices
- 2 medium carrots, sliced thinly
- 1 cup bean sprouts
- 1 lb lean beef flank steak, marinated
- 1⁄4 cup cashews, chopped
- 1⁄2 cup light asian vinaigrette
directions
- Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
- Broil flank steak and slice thinly.
- Arrange spinach on plates, then top with carrots, bean sprouts and steak.
- Drizzle dressing and sprinkle cashews on top. Enjoy!
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Reviews
- This was a really nice salad! I loved how refreshing the cucumbers and sprouts made it. I would also like to make it with chicken or sub peanuts for cashews. I think there are a lot of things you can do to this salad to suit your likings. But it is just fine as it is here! Made for PAC fall 09.
RECIPE SUBMITTED BY
I'm a teacher with very little time to cook, so this website is a lifesaver when I need a good, quick, easy recipe! Luckily, my hubby and two kids aren't too picky when it comes to trying new things, so we've got some good recipe ideas from this site.
My favorite dish to cook is an Asian Beef Salad . . . I'll have to post the recipe on here. It's really good.
I'm famous for my lasagna, and my super easy nacho cheese dip. As I said, nothing too fancy.
