Crunchy Noodle Salad

READY IN: 30mins
Recipe by Shannon Fernekes

I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football party and it scored well.

Top Review by Lisa Ridgeway

I loved this salad, I added grilled teriaki strips of chicken breast and I couldn\\\'t get enough.It made a great lunch. It was simple and inexpensive to make.good job!! Lisa from Washington state.

Ingredients Nutrition

  • 2 heads napa cabbage
  • 1 bunch scallion, chopped (green onion)
  • 2 packages ramen noodles (a.k.a. Oodles of Noodles any flavor)
  • 2 packages slivered almonds
  • 1 (2 ounce) jar sesame seeds
  • 12 cup butter
  • Crunchy Noodle Salad Dressing

  • 1 cup sugar
  • 1 cup vegetable oil
  • 12 cup white vinegar


  1. Remove heavy, thick veins from cabbage.
  2. Shred cabbage and combine with scallions.
  3. Break noodles, discarding flavor packages.
  4. melt butter in medium frying pan.
  5. Add noodles, almonds and Sesame seeds.
  6. Brown mixture, stirring occasionally.
  7. Mix all ingredients for salad dressing.
  8. Add dressing just before serving.
  9. DO NOT mix with cabbage until you are ready to serve.

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