Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Fish Pie Recipe
    Lost? Site Map

    Crunchy Fish Pie

    Crunchy Fish Pie. Photo by twissis

    1/2 Photos of Crunchy Fish Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Kitzy's Note:

    Use any kind of fish you like in this pie. The filling is gorgeously thick and creamy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out the pastry and line a 20cm tart tin. Chill the pastry case for 30 mins, then bake blind in a preheated oven at Gas Mark 6 for 15 minutes. Remove the paper and beans and return to the oven for 5 minutes.
    2. 2
      Put the fish, milk and bay leaf in a saute pan and bring to a gentle boil. Simmer for 3 minutes, remove from the heat, cover with a lid and leave until cold.
    3. 3
      Strain the liquid into a jug, discard the bay leaf and set aside.
    4. 4
      Flake the fish into large pieces and put them in the tart case with the spring onions and prawns.
    5. 5
      Put the reserved milk and cream in a saucepan with the flour and butter. Stir constantly over a low heat until the sauce thickens and reaches boiling point.
    6. 6
      Allow to simmer for 2-3 minutes, then remove from the heat and stir in the parsley. Season well with salt and pepper and pour over the fish.
    7. 7
      Sprinkle the breadcrumbs over the top and bake at Gas Mark 6 for 20 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 16, 2008

      55

      I served this as the starter course for a dinner party my DH esp wanted to be impressive. *It was wonderful* , got raves from our guests & set that impressive tone for the whole meal. I made my own pastry using Shortcrust Pastry & used Icelandic baby shrimp w/Atlantic cod + smoked lake trout, both caught by my DH. I used a generous amt of lemon pepper & Old Bay for the S&P in the sauce & leek for the spring onion as they are rarely found here, even in the spring. Altho straight-forward, assembly was a bit challenging. I carefully weighed & layered the seafood, but the total wt was 1.32 lbs & nearly filled the pie shell. To allow for adding the sauce, I compressed the seafood & the result was that the lovely sauce tended to sit atop them rather than infuse its creaminess thru the seafood. Some of the sauce was even left out for lack of room for it. This amazing recipe is certain to be repeated & I will reduce the seafood to 150 gm ea (total 1 lb). This was made-ahead, cut easily & was served just warm from the microwave. Thx for sharing this new keeper w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crunchy Fish Pie

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.1
     
    Calories from Fat 269
    46%
    Total Fat 29.9 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 171.1 mg
    57%
    Sodium 1080.1 mg
    45%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 36.1 g
    72%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites