Crunchy Pierogies Pie

Recipe by BigFatMomma
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Boil pierogies for 3-4 minutes, or until they float to the water's surface.
  • Drain well.
  • Place in an 8-inch pie plate (glass, preferably).
  • Put the 3 inividual tablespoons of butter on the top of the pierogies.
  • Sprinkle the cheese over all.
  • Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
  • If you did it right, the bottoms of the pierogies should be crispy, too.
  • Serve hot.
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