Total Time
Prep 10 mins
Cook 20 mins

Melt in your mouth cookies with a little crunch. Very easy to make and super yummy!

Ingredients Nutrition

  • 112 g butter, softened
  • 20 g sugar
  • 1 egg yolk
  • 112 g flour
  • 92 g toasted cereal (or granola without raisins) or 92 g chopped nuts
  • 10 g oatmeal
  • 1 pinch salt


  1. Preheat the oven to 190°C/375°F.
  2. Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
  3. Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
  4. Bake for 15-20 minutes until golden brown.
Most Helpful

Really, really nice cookies ~ Easy to make & with great taste, too, so . . . I used a generous measure of honey bunches of oats (probably my favorite cereal after grape nuts) & that worked out just fine! I look forward to making these again & again ~ Love that crunch! Thanks for sharing! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]

Sydney Mike May 18, 2010

This is a wonderful cookie . I doubled the granola to up the crunch. Cooking time given worked perfectly for me so thanks Loula, made for Holiday Tag.

katew October 14, 2009

A very nice butter cookie! I like the versatility of this and chose to work with macadamia nuts and some Special K cereal. Lalaloula zmailed me the American amounts as follows: 1/2 cup butter, 2 tablespoons sugar, 1 cup flour, a little less than 7/8 cup cereal, and a heaping tablespoon of oatmeal. Thank you Lalaloula for sharing. Made for the Ramadan tag game.

WiGal August 19, 2009