Crunchy Cookies

READY IN: 30mins
Recipe by Lalaloula

Melt in your mouth cookies with a little crunch. Very easy to make and super yummy!

Top Review by Sydney Mike

Really, really nice cookies ~ Easy to make & with great taste, too, so . . . I used a generous measure of honey bunches of oats (probably my favorite cereal after grape nuts) & that worked out just fine! I look forward to making these again & again ~ Love that crunch! Thanks for sharing! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]

Ingredients Nutrition

  • 112 g butter, softened
  • 20 g sugar
  • 1 egg yolk
  • 112 g flour
  • 92 g toasted cereal (or granola without raisins) or 92 g chopped nuts
  • 10 g oatmeal
  • 1 pinch salt


  1. Preheat the oven to 190°C/375°F.
  2. Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
  3. Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
  4. Bake for 15-20 minutes until golden brown.

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