Crunchy Drop Cookies

Recipe by BrendaM
READY IN: 22mins
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat shortening, sugar, egg, milk and vanilla together until creamy.
  • Sift together flour, soda and salt; add to creamed mixture; blend well.
  • Stir in Quaker Harvest Crunch.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
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