Crunchy Drop Cookies
photo by Diana 2
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
36 Cookies
ingredients
- 1⁄2 cup shortening, soft
- 1 cup firmly packed brown sugar
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 1⁄4 cups sifted all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 cups quaker harvest crunch cereal
- 1 cup semi-sweet chocolate chips, added with the harvest crunch (variation) (optional)
directions
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
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Reviews
-
I have had this recipe for ages now. It is one of my absolute favorite cookies! I usually don't care too much for cookies but these always have me going back for "just one more". I don't make them very often for that reason! :) I was going to post this myself but was pleased to see I am not the only one with great taste. LOL
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I bought a box of Quaker Harvest Crunch cereal, thinking is would be good for breakfast. Well, I didn't really care for it so searched to see if it could be salvaged. Fortunate for me, I happened upon your recipe. Wow. These are amazing cookies. The cereal had raisins and almonds, so with the addition of the chocolate put these way over the top. Mine took 15 minutes to bake, probably because I overloaded the spoon. Thanks so much for sharing, and rescuing the box of cereal. :D
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RECIPE SUBMITTED BY
BrendaM
Canada