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    You are in: Home / Recipes / Crunchy Chocolate Slice Recipe
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    Crunchy Chocolate Slice

    Crunchy Chocolate Slice. Photo by Stardustannie

    1/1 Photo of Crunchy Chocolate Slice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    chef zermane dit zermaki's Note:

    Crunchy chocolate slice that is great for kids and adults.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 80 g chopped butter
    • 2 tablespoons golden syrup
    • 1/2 cup milk chocolate melts
    • 1/2 cup white chocolate, buttons
    • 1/2 cup sliced almonds, toasted lightly
    • 1 1/2-2 cups corn flakes
    • 1/2 cup shredded coconut
    • coconut, for decorating top

    Directions:

    1. 1
      Melt butter and golden syrup and choc in the microwave and stir then gently mix in cornflakes, coconut and almonds.
    2. 2
      Press into slice tray and refrigerate until set and cut. Important the mix shouldn't be too dry, but still a bit wet. Otherwise will crumble when cut. Can add more chocolate to get consistency right if necessary or slowly slowly add the cornflakes aiming for amounts above.

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    Ratings & Reviews:

    • on September 29, 2006

      55

      Mmmm, the kids loved this one. It's quite rich....kinda reminded me of Chocolate Crackles. I used 2 cups corn flakes and found it to hold together quite well. Press quite firmly when placing in tin and you shouldn't have a drama. Thanks for sharing this is a very quick and easy treat to put together. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Chocolate Slice

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 141
    62%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 20.2 mg
    6%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.2 g
    52%
    Protein 2.6 g
    5%

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