Total Time
15mins
Prep 15 mins
Cook 0 mins

This is unbelieveablly good! The shoestring potatoes (like french fried onions) add the crunch.

Ingredients Nutrition

Directions

  1. Combine everything but potatoes, just before serving toss in potatoes.
Most Helpful

5 5

Awesome chicken salad!!! I made 1/4 of the recipe and loved all the wonderful crunchy veggies in it!!! Plus it is so flavorful with the onion, carrots, celery and potato sticks. I was at the store this morning and saw 2 nice looking croissants in the bakery, so I grabbed them to use for our sandwiches. I wasn't sure what to expect from using the potato sticks and actually was kinda disappointed that they were standing out as much as I hoped!! They still added a great crunch factor and I am sure some added flavor, just not as stand out as I hoped. The only thing I changed was to add a bit of salt and pepper. Definitely a recipe I would make again. As the only other reviewer stated, you could cut back on the amounts of the cream and mayo, but I found them to work well with the stated chicken. Thanks for sharing the recipe. Made for 2013 Spring Pick A Chef event.

4 5

Easy prep on this salad! I did cut back on the cream & mayo by almost half, & that was no problem for us ~ The taste was still very nice! Thanks for sharing this keeper of a recipe! [Made & reviewed as a bonus tag for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]