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    You are in: Home / Recipes / Crunchy Chicken Casserole Recipe
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    Crunchy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Slocan cook's Note:

    A combination of macaroni noodles and tomato with chicken make this casserole a very good choice for a main course dinner with a crunchy topping of corn chips and bread crumbs with melted cheese on top that would go well with a light salad

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    Serves: 4-5



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees fahrenheit
    2. 2
      Put oil in a large frying pan and brown ground chicken with chopped onion and cook until onion is translucent.
    3. 3
      Add tomatoes to the mixture along with the tomato paste and cook until most of the liquid has evaporated and the mixture is nice and thick and set aside.
    4. 4
      Put ground chicken mixture in a 1 1/2 quart casserole dish layering on the bottom of the dish
    5. 5
      Cook macaroni noodles for 8 to 10 minutes in boiling salted water and then set aside
    6. 6
      In a small saucepan combine butter, flour and milk to make a roux and then add grated cheese and cook until cheese is melted and mixture is smooth
    7. 7
      Mix in cheese sauce with macaroni and then put macaroni on top of ground chicken
    8. 8
      Mix together butter, corn chips and bread crumbs with a pastry cutter and then sprinkle on top of macaroni noodles
    9. 9
      Top with grated cheese and then put in the oven for approximately 15 minutes or until cheese is nicely melted.

    Ratings & Reviews:


    Nutritional Facts for Crunchy Chicken Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.3
    Calories from Fat 491
    Total Fat 54.5 g
    Saturated Fat 26.7 g
    Cholesterol 162.3 mg
    Sodium 1152.3 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 4.0 g
    Sugars 6.5 g
    Protein 41.1 g

    The following items or measurements are not included:

    corn chips

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