Crunchy Chicken Casserole
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
1 casserole
- Serves:
- 4-5
ingredients
- 3⁄4 lb ground chicken breast
- 3 tablespoons canola oil
- 1 onion (chopped)
- 1 (398 ml) can Italian plum tomatoes
- 2 tablespoons tomato paste
- 1 cup macaroni noodles
- 1 1⁄4 cups milk
- 1⁄4 cup butter
- 4 tablespoons flour
- 1 cup cheese (grated)
- 2 cups corn chips (crushed)
- 1 cup breadcrumbs
- 1⁄4 cup butter
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon cumin
- 1 cup cheese (grated)
directions
- Preheat oven to 375 degrees fahrenheit
- Put oil in a large frying pan and brown ground chicken with chopped onion and cook until onion is translucent.
- Add tomatoes to the mixture along with the tomato paste and cook until most of the liquid has evaporated and the mixture is nice and thick and set aside.
- Put ground chicken mixture in a 1 1/2 quart casserole dish layering on the bottom of the dish
- Cook macaroni noodles for 8 to 10 minutes in boiling salted water and then set aside
- In a small saucepan combine butter, flour and milk to make a roux and then add grated cheese and cook until cheese is melted and mixture is smooth
- Mix in cheese sauce with macaroni and then put macaroni on top of ground chicken
- Mix together butter, corn chips and bread crumbs with a pastry cutter and then sprinkle on top of macaroni noodles
- Top with grated cheese and then put in the oven for approximately 15 minutes or until cheese is nicely melted.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>