Crunchy Biscuit Chicken Casserole

Recipe by mailbelle
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READY IN: 47mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cubed cooked chicken
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (8 1/4 ounce) diagonal-cut green beans, drained
  • 1
    (2 1/2 ounce) jar sliced mushrooms, undrained
  • 4
    ounces shredded cheddar cheese
  • 12
  • 1
    teaspoon lemon juice
  • 1
    (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 -2
    tablespoon butter, melted
  • 14 - 12
    cup crushed seasoned croutons
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DIRECTIONS

  • In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
  • Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
  • Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
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