Southwest Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 envelope fajita seasoning mix (1 -1 1/2 ounces)
- 1⁄2 cup water
- 2 tablespoons cooking oil
- 12 ounces chicken (cut into strips)
- 1 medium green pepper
- 1 small zucchini (biased sliced)
- 1⁄2 onion, chopped
- 2⁄3 cup salsa
- 1 teaspoon chili powder
- 1⁄2 cup frozen whole kernel corn
- 1⁄2 cup cooked black beans
- 8 flour tortillas
- 1⁄2 cup reduced-fat Mexican cheese blend or 1/2 cup colby-monterey jack cheese
directions
- Make marinade---------------.
- Mix fajita mix, oil and water.
- Add chicken to marinade.
- Let stand for 15 minutes.
- Spray a large skillet with non stick cooking spray and heat on medium heat.
- Add green pepper, zuchini, and onion.
- Sautee until crisp tender.
- Set vegetables aside.
- Drain chicken and discard marinade.
- Cook chicken in skillet for@ 4-5 minutes.
- Add vegetables to skillet, and add salsa and chili powder and stir together.
- Add corn and beans to skillet and cook for@ 1-2 more minutes or until heated through.
- Microwave tortillas for 30 seconds to heat.
- Cover them prior to microwaving.
- Serve mixture on warm tortillas and top with cheese.
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Reviews
-
It's a keeper! I must say that I must have been in a fog when I went grocery shopping. I just KNEW I bought a zucchini for this but when I went to the veggie bin - nope! I just added more onion and had a very large green pepper - also added a little minced garlic, and added a can of diced green chilies when I added the beans and corn. Had the tortillas with Colby-Jack and sour cream, and the Old Man and I added hot sauce to ours. A very nice change with a great flavor - and easy to throw together! Thanks.
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?