Total Time
Prep 20 mins
Cook 0 mins

I found this recipe on while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.

Ingredients Nutrition


  1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
  2. Toss to coat with the dressing.
Most Helpful

This was a perfect way to use bok choy. The dressing is light, yet flavorful. Really more of a salad than a traditional 'slaw', additional veggies wouldn't be out of place. I sliced the bok choy, but grated the carrots. It was a beautiful presentation. We loved this and the dijon played perfectly with Mustard Plus Glazed Pork Chops (Mustard Plus Glazed Pork Chops) This recipe is a must!

Grace-AK July 01, 2008

Added sliced grape tomatoes and flax seeds. Doubled the dressing - quite nice!

Carianne January 12, 2014