Quick and Easy Bok Choy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the stems and the leaves of the bok choy, keep separate.
  • Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
  • Add leaves and continue to cook and stir for 3-5 min longer.
  • Serve, top with toasted sesame seeds.
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