Quick and Easy Bok Choy
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2-3
ingredients
- 1 head bok choy
- 1 tablespoon coconut oil
- 1⁄3 red onion, thinly sliced
- 1 -2 teaspoon minced garlic clove
- 1 -2 teaspoon ginger, grated
- 1 -2 tablespoon sesame seeds, toasted
directions
- Chop the stems and the leaves of the bok choy, keep separate.
- Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
- Add leaves and continue to cook and stir for 3-5 min longer.
- Serve, top with toasted sesame seeds.
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RECIPE SUBMITTED BY
rsnelling42
United States