Crunchy Baked Chicken

READY IN: 25mins
Bergy
Recipe by Trisha W

This was one of my favorite recipes when I was in Weight Watchers. My teenage son also likes this very much and frequently still requests that I make it. I am posting it because I do not want to lose this recipe, and it had been misplaced for a few months and just found again today. This recipe is written for 1 person, but ingredients can be increased as needed.

Top Review by mom2blovestocook

This was very delicious!! The only problem I had, was that it was not very crunchy. The bottom was pretty soggy. Does anyone have any suggestions on how to make it a little more crunchy? Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Pound the chicken breast thin then brush with the milk.
  2. Combine the cereal, sesame seeds, paprika, salt and pepper; coat the chicken with this mixture and place in a non-stick baking pan.
  3. Dot the chicken with the margarine.
  4. Bake at 400°F for 15 minutes or until done.

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