Lemon Chicken-Just Like Take out !

Recipe by Chef Dee
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cut each chicken breast into 3 pieces then.
  • marinate them in the soya sauce.
  • Whisk the 1/4 c.cornstarch and baking powder together, then beat in the eggs.
  • Chill in refrigerator while you make the sauce.
  • In a separate bowl, whisk together the sugar and 2 tablespoons cornstarch. Stir in the lemon juice and chicken broth, then set aside.
  • Dip the chicken pieces into the chilled batter, then fry in hot oil in a frying pan until brown.
  • Spray a 9x13 glass pan with cooking spray, then lay the chicken in it.
  • Using the same frying pan, add 2 tablespoons oil. Slice one of the lemons, and stir fry until they start to brown. Stir in the remaining sauce mixture, continue stirring until the sauce has thickend.
  • Pour over the chicken.
  • Slice the remaining lemon, and layer over the chicken.
  • Bake for 30-40 min's until the chicken is done.
  • Serve over steamed or fried rice.
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