Cornflake Crusted Baked Chicken (Gluten Free)

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READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F; spray baking sheet with oil.
  • Rinse chicken and pat dry.
  • In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
  • In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
  • Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
  • Bake until crispy and golden brown - about 30 minutes.
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