Cornflake Crusted Baked Chicken (Gluten Free)
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This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
ingredients
- 5 boneless skinless chicken breasts
- 1 tablespoon Mrs. Dash seasoning mix
- 1 large egg
- 1 tablespoon water
- 2 cups gluten-free corn flakes, crushed
- 1 tablespoon olive oil
directions
- Preheat oven to 400°F; spray baking sheet with oil.
- Rinse chicken and pat dry.
- In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
- In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
- Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
- Bake until crispy and golden brown - about 30 minutes.
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RECIPE MADE WITH LOVE BY
@Chesapeake Celiac
Contributor
@Chesapeake Celiac
Contributor
"This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!"
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