Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Cut tomatoes in 1/2 inch slices.
  2. In shallow dish beat together flour, salt, sugar, and cayenne.
  3. In another shallow dish mix together egg and milk.
  4. Put the crushed corn flakes in a third shallow dish.
  5. Dredge tomato slice in flour mixture, shake off excess,.
  6. dip into egg mixture, let excess drip off;.
  7. coat with cornflakes pressing tomato to adhere.
  8. Arrange slices in one layer on baking sheet.
  9. In large non stick skillet heat 1 TBL butter and 1 TBL oil over medium heat til foaming subsides.
  10. Fry 3-4 slices at a time, (about 3 minutes each side.) til golden brown.
  11. adding butter and oil as needed.

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