Total Time
20mins
Prep 10 mins
Cook 10 mins

Quick and easy candy-like snack.

Ingredients Nutrition

  • 40 saltine crackers, crushed
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • pecans or almonds or walnuts, chopped

Directions

  1. Mix cracker crumbs, melted butter, and brown sugar.
  2. Spread on foil-lined 15x10" jelly roll pan.
  3. Bake at 400 degrees for 7 minutes. Will appear unbaked.
  4. Sprinkle chocolate chips over cracker mixture.
  5. Return to oven for a few minutes. When melted, spread over cracker mixture.
  6. Sprinkle with chopped nuts. Press lightly into chocolate.
  7. Set up in refrigerator. Break into pieces.
  8. Store leftovers in refrigerator.

Reviews

(1)
Most Helpful

This is really good stuff. I have a variation of this that I like even better, and get raves from all who eat this candy crunch. I use sheets of Matsos Cracker -- the Jewish flatbread. The big sheets fit nicely in the bottom of a 11x17 pan. Mix in sauce pan the butter and brn sugar and bring to a boil for 3 mins, add 1/2 tsp vanilla then pour and spread over crackers. Bake at 350 for about 13-15 mins. remove, sprinkle with choc chips, rest 4 minutes and spread with spatula. Top with nuts. Tastes just like Skor candy bars or English Toffee. Very addictive!

Bicycle Girl Cook January 01, 2010

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