Crockpot Tortilla Soup
photo by Batmans Chef
- Ready In:
- 4hrs 25mins
- Ingredients:
- 12
- Yields:
-
18 cups
- Serves:
- 12
ingredients
- 1 lb shredded cooked chicken
- 4 tomatoes
- 1⁄4 cup enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chpped green chili peppers
- 1 jalapeno, diced
- 2 garlic cloves, minced
- 2 (48 ounce) boxes chicken broth
- 1 (15 ounce) can black beans, rinsed
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons fresh cilantro
directions
- place all ingredients in crockpot. Mix well, turn on high for 3 hours or low for 5-8 hours.
- Garnish with chunks of avocado, tortilla chips, shredded cheese and/or sour cream.
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RECIPE SUBMITTED BY
Batmans Chef
United States