Crockpot Chicken Tortilla Soup

Name: Crockpot Chicken Tortilla Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 15 ounces canned corn (I by the kind that says "no salt added" on the label); 15 ounces canned diced tomatoes (again, I buy "no salt added" whenever possible); 32 ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like); 1/2 red onion (chopped); 1 green bell pepper (chopped); 2 garlic cloves (minced) or 1 teaspoon of already minced garlic; 1/2 teaspoon chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoons salt (I use No Salt); 1 teaspoon pepper; colby (all are good) or cheddar cheese (all are good); tortilla chips

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Recipe by Chef #1800170451

Super easy to prepare. Low in sodium, and actually tastes great! Every other recipe that I found for my favorite kind of soup was so high in sodium, so I came up with my own version.

READY IN: 4hrs 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast
15

ounces canned corn (I by the kind that says "no salt added" on the label)
15

ounces canned diced tomatoes (again, I buy "no salt added" whenever possible)
32

ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like)
¹⁄₂

red onion (chopped)
1

green bell pepper (chopped)
2

garlic cloves (minced) or 1 teaspoon of already minced garlic
¹⁄₂

teaspoon chili powder
2

teaspoons ground cumin
1 ¹⁄₂

teaspoons salt (I use No Salt)
1

teaspoon pepper
colby (all are good) or cheddar cheese (all are good)
tortilla chips

DIRECTIONS

1. Add all ingredients to the crockpot EXCEPT cheese and chips. Stir together so everything is well mixed.
2. Cook on high for 4 hours or low for 8 hours.
3. Before serving, remove cooked chicken breast pieces and shred/cut them into bite size chunks.
4. Place chicken back in crockpot and stir to mix well.
5. Serve hot topped with cheese and chips.

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