Crockpot Chicken Tortilla Soup

Recipe by Tandy Higgins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * instead of these spices, you could include a packet of Taco seasoning if you prefer.
  • Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix.
  • Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid.
  • Cook on high 6-7 hours or low 8-9 hours.
  • Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help).
  • Return chicken to CrockPot, stir to combine.
  • To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!
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